Asia Nine | Asian Fusion Restaurant Penn Quarter, Washington DC - Asian Fusion Restaurant in Washington DC - Reservations

Asia Nine Menu
Signature Dishes

Korean Sizzling Beef | $24
Marinated beef quick-fried with tangy Korean sauce. Served sizzling with broccoli, sesame, and ginger.
Asia Nine Lamb Chops | Market Price
Tender lamb chops rubbed with house spices, grilled, and served with a mango-soy coulis and wasabi mashed potatoes.
Crying Tiger | $27
Grilled NY strip steak sliced and served with green papaya salad, sticky rice, and Thai spicy dipping sauce.
Grilled Salmon Udon | $25
Grilled salmon served over thick udon noodles in a rich, creamy sauce.
Crispy Basil Glaze | Chicken $20 / Duck $24
Choice of chicken or duck lightly battered and glazed with chili, garlic, and crispy basil, served with steamed vegetables.
Teriyaki Entrée | Grilled Chicken $19 / Beef $22 / Salmon $24
Served with house-made teriyaki glaze, steamed vegetables, and Jasmine rice.
Thai BBQ Chicken | $24
Thai-style chicken marinated in aromatic herbs and spices, then grilled. Served with green papaya salad, sticky rice, and sweet chili sauce.
Three Flavor Tilapia | $24
Crispy filet of tilapia with a side of spicy garlic-basil sauce. Served with steamed vegetables and Jasmine rice.
Grilled Salmon Udon $24
Grilled salmon served over creamy white cream sauce.
Orange Chicken | $20
Crispy white meat chicken tossed in a sweet spicy-orange glaze. Served with steamed vegetables and Jasmine rice.
Crab Meat Fried Rice | $25 (Add Shrimp +$7)
Jumbo lump crab meat stir-fried with Jasmine rice, egg, onions, and scallions with a touch of soy sauce.

Chef’s Dinner Specials

Japanese Crispy Chicken | $19
Marinated crispy chicken in savory Japanese sauce with onions, scallions, cilantro, carrots, and bok choy over Jasmine rice.
Tso Noodles | $19
Crispy sliced chicken tossed in sweet chili Tso sauce with lo mein noodles, onions, scallions, cilantro, and soy.
Thai Khao Soi | $20
Northern Thai yellow curry with slow-cooked chicken, egg noodles, red onion, cilantro, and pickled mustard greens.
Hearty Chicken Noodle Soup | $17
Marinated chicken in slow-cooked chicken broth with rice noodles, bean sprouts, scallions, and cilantro.
Char Siu Egg Noodles | $19
Chinese BBQ pork, egg noodles, bean sprouts, scallions, cilantro, fried garlic, and bok choy in house sauce.
Kao Moo Dang | $19 (Add Boiled Egg +$2)
Chinese BBQ pork served over rice with cucumber, cilantro, sesame seeds, and smoky BBQ honey-soy glaze.
Sesame Lo Mein | $18
Lo mein noodles stir-fried with chicken, sesame-soy sauce, bean sprouts, shiitake mushrooms, bell peppers, ginger, onions, and scallions.
Bok Choy & Tofu on Rice | $17
Chicken or tofu stir-fried with fresh bok choy, garlic, onions, and sesame in a rich brown sauce.

Build-Your-Own Classic Entrées
Choice of protein: Vegetable, Tofu, Chicken, or Pork: $17 | Beef: $19 | Shrimp or Seafood: $22
(Curries served at $18 / $20 / $23)

Cantonese Fried Rice — Jasmine rice stir-fried with eggs, tomatoes, onions, scallions, and soy sauce.
Singapore Fried Rice — Jasmine rice stir-fried with yellow curry powder, pineapple, cashew nuts, tomatoes, onions, scallions, and egg.
Kapow on Rice — Minced chicken (or choice of protein) with basil and bell peppers in a spicy chili-garlic sauce.
Ginger Sauté — Fresh ginger, shiitake mushrooms, and bell peppers sautéed in Chinese soybean sauce.
Pad Broccoli — Choice of protein stir-fried with fresh broccoli in a light garlic brown sauce.
Pad Woon Sen — Cellophane noodles sautéed with egg, mushrooms, tomatoes, onions, and scallions in garlic sauce.
Ta Khai — Stir-fried with lemongrass, basil, red and green bell peppers, and curry powder. Served with steamed broccoli.
Vietnamese Cashew Nuts — Stir-fried cashews, scallions, red bell peppers, and onions in house three-flavor sauce.
Veggie Delight — Assorted fresh market vegetables sautéed in a light garlic soy sauce.
Green Curry — Green curry, coconut milk, bamboo shoots, bell peppers, eggplant, kaffir lime leaves, and basil.
Panang Curry — Red curry, coconut milk, peanuts, kaffir lime leaves, and steamed broccoli.
Karee Curry — Yellow curry, coconut milk, potatoes, carrots, tomatoes, and onions.

Stir-Fried Noodles
Choice of protein: Vegetable, Tofu, Chicken, or Pork: $17 | Beef: $19 | Shrimp or Seafood: $22

Pad Thai — Thin rice noodles stir-fried in three-flavored tamarind sauce with egg, peanuts, scallions, red bean curd, and bean sprouts.
Basil Noodles (Drunken Noodles) — Wide rice noodles stir-fried with tomatoes, basil, bell peppers, and chili-garlic sauce.
Pad See Ew (Gway Tiew) — Wide rice noodles stir-fried with egg, broccoli, sweet soy sauce, and garlic.
Asia Nine Lo Mein — Minced chicken (or choice of protein) stir-fried with egg noodles, onions, bell peppers, scallions, and fresh basil in spicy soy sauce.

Noodle Soups & Classic Soups

Noodle Soups
Ramen Noodle Soup | $20
Ramen noodles in soy-based broth with bamboo shoots, spinach, roasted pork, and fish cake.
Sukhothai Noodle Soup | Chicken $18 / Shrimp $22 (Tom Kha Broth +$2)
Rice stick noodles in spicy soy-lime broth with bean sprouts, scallions, and cilantro.
Tempura Udon Soup | Grilled Chicken $19 / Grilled Salmon or Shrimp Popper $24
Udon noodles in savory broth with tofu, egg, and fish cake. Served with crispy tempura on the side.
Pho (Vietnamese Beef Noodle Soup) | $20
Rice noodles in an aromatic beef broth with sliced beef, bean sprouts, scallions, and cilantro.

Soups
Miso Soup | $6 — Silken tofu, shiitake mushrooms, seaweed, and scallions.
Tom Kha Soup | $8 — Creamy coconut lemongrass soup with choice of chicken or shrimp.
Tom Yum Soup | $8 — Spicy and sour Thai lemongrass soup with choice of chicken or shrimp.
Wonton Soup | $8 — Shrimp and chicken dumplings in clear chicken broth.

Appetizers & Salads

Appetizers

Edamame | $6
Spring Rolls | $8
Chive Dumplings | $9
Takoyaki (Octopus Balls) | $9
Chicken Satay | $10
Crab Wontons | $10
Asian Wings | $10
Steamed Dumplings | $10
Peking Duck Roll | $12
Fried Calamari | $12
Shrimp Poppers | $12

Salads
Seaweed Salad | $8 — Wakame seaweed tossed in sesame vinaigrette.
Avocado Salad | $9 (Add Fresh Avocado +$3) — Mixed greens, tomatoes, and sesame seeds with miso dressing.
Asian Grilled Chicken Salad | $15 — Grilled chicken breast, oranges, dates, dried cranberries, and tomatoes over mixed greens with sesame dressing.
Papaya Salad | $15 — Green papaya, string beans, peanuts, tomatoes, and grilled shrimp in chili-lime garlic dressing.
Spicy Beef Salad | $17 — Tender beef, fire-roasted peppers, red onions, tomatoes, goat cheese, and greens with chili-lime vinaigrette.
Grilled Salmon Salad | $17 (Add Avocado +$2) — Grilled salmon, oranges, dates, cranberries, tomatoes, and cashews over greens with sesame-avocado dressing.

Happy Hour & Bar Specials

Small Plates (Pick 3 for $25 or A La Carte)
Spicy French Fries | $7
Fried Tofu Skewers (2) | $7
Spicy Wontons (3) | $8
Takoyaki (3) | $8
Vegetable Gyoza (5) | $8
Thai Herbal Sausage | $9
Honey Garlic Spice Wings (5) | $10
Crispy Vegetable Pancake | $10
Spicy Garlic Pork | $12
Happy Hour Sampler | $14 — Choose 3: Edamame, Crab Wontons (2), Shrimp Poppers, Spring Rolls (2), Veggie Gyoza (2), Pork Gyoza (2).
Grilled Whole Squid | $14 (Excluded from 3-for-$25 special)

Beverage Specials

$10 Martinis: A9 Cosmo, Lychee Martini, Mango Martini, Cucumber Saketini, Emperor Manhattan, Lemon Drop.
$8 Craft Cocktails: Hibiscus Mojito, Asia Nine Mai Tai, Japanese Mule, One Night in Bangkok, Kentucky Bubbly, Thai Whiskey Sour, Patong Sunrise.
$6 Wine: Pinot Noir, Cabernet Sauvignon, Malbec, Merlot, Pinot Grigio, Sauvignon Blanc, Chardonnay, Riesling, Rosé.
Draft Beer: $5 Glass / $17 Pitcher | Hot/Cold Sake: $6 Small / $10 Large | Sake Bomb: $9

Beverages & Bar Menu
Non-Alcoholic Drinks

Soda / Unsweetened Iced Tea / Herbal Tea / Starbucks Coffee | $4
Thai Iced Tea / Thai Iced Coffee | $4
Fresh Lemonade / Coconut Juice / Fruit Punch / Lemon Ginger Iced Tea | $5
Bubble Tea (Matcha, Thai Tea, Chocolate, Taro, Brown Sugar, Hibiscus) | $5.25
Lychee Coconut Cooler / Hibiscus Lemonade | $5.50
VOSS Water (Still or Sparkling) | Small $5 / Large $8

Signature Cocktails & Martinis ($12–$14)

Asia Nine Mai Tai — Starr Rum, Amaretto, sour mix, orange juice, and fruit garnish.
Japanese Mule — Suntory Toki Whiskey, hibiscus lemonade, and ginger beer.
One Night in Bangkok — Cold sake, coconut rum, blue curaçao, peach liqueur, sour, and lychee juice.
Far East Refreshment — Double Cross Vodka, SoHo Lychee Liqueur, sour mix, and lemongrass.
TYKU Cucumber Saketini — TYKU cucumber sake, gin, and St-Germain.
Emperor Manhattan — Rye whiskey, Antica Formula, plum wine, and maraschino cherry.

Premium Sake Highlights

GenBei San No Oni Koroshi (Demon Slayer) | $12 (180ml) — Dry, smooth, traditional sake (SMV +5).
Hakushika Namacho | $12 (180ml) — Light, fresh, and refreshingly cool aroma (SMV +3).
Snow Beauty Nigori (Unfiltered) | $22 (300ml) — Smooth, creamy, and rice-forward.
Sho Chiku Bai Premium Ginjo | $25 (300ml) — Medium-bodied and fruity.
Hana Awaka Sparkling Sake | $27 (300ml) — Refreshing, fizzy, and low alcohol.
Seven Friends Junmai Nigori | $30 (375ml) — Unfiltered with floral notes and a crisp finish.
Bunraku Nihonjin No Wasuremono | $30 (300ml) — Yamahai Junmai; rich, complex, and clean (SMV +5).
Tomoju Junmai Ginjo | $35 (375ml) — Gold Medal winner with soft grape aromas (SMV +1).
Kubota Senju Ginjo | $65 (300ml) — Aged 2 years sub-zero; mellow complexity and refined acidity.

Sides & Add-Ons
Spicy Mayo / Eel Sauce: $1.50
Brown Rice: $4.00
Steamed Noodles: $5.00
Steamed Mixed Vegetables: $6.00
French Fries: $7.00
Add Extra Protein: Meat +$5 | Seafood +$7

Notice: An 18% service charge applies to all dine-in guests (20% for parties of 6 or more). A $20 corkage fee applies per wine bottle, and a $20 fee applies for outside desserts brought into the establishment.

Asia Nine DC - Asia Nine MD - Rice & Spice (Fort Belvoir)