Menu - Asian Fusion Restaurant in Washington DC - Reservations

Signature Dishes

Korean Sizzling Beef
Marinated Beef Quick-fried with Tangy Korean Sauce. Served Sizzling on a Plate with Broccoli, Sesame, and Ginger $ 24

Asia Nine Lamb Chop
Tender Lamb Chop, Rubbed with House spices, then Grilled. Served with Mango-soy Coulis and wasabi-mashed Mashed Potatoes $Market Price

Crying Tiger
Grilled Tenderloin Beef sliced and served with papaya salad, sticky rice, and Thai spicy dipping sauce   $ 25

Grilled Salmon Udon
Grilled Salmon served on top of Udon noodle in creamy sauce   $ 25

Crispy Basil Chicken or DUCK
Choice of chicken or duck lightly battered & glazed with chili garlic & crispy basil. Served with steamed veggies
Chicken $20 / Duck $ 22

Teriyaki Entree
Served with house-made teriyaki sauce, steamed vegetables & jasmine rice
Grilled Chicken $19 Beef / Salmon $22

Thai BBQ chicken
Thai-style chicken marinated with Exotic herbs and spices and grilled. Served with Papaya Salad, Sticky Rice, and Sweet Chili Sauce  $ 23

Three Flavor Tilapia
Crispy Fillet of Tilapia with a side of Spicy Garlic Basil Sauce. Served with Steamed Vegetables and Jasmine Rice   $ 24

Tempura Deluxe
Served with Jasmine Rice
Shrimp & Veggies $17 Soft-Shell Crab & Veggies $22

Orange Chicken
Crispy fried sliced white chicken meat covered in sweet spices-orange sauce, served with steamed veggies and Jasmine Rice   $ 20
Shrimp Crab meat Fried Rice
Crab meat and Shrimp stir-fried with jasmine rice, egg, tomato, onions & scallions with a touch of soy sauce   $ 25

Dinner Specials

Japanese Crispy Chicken
Marinated Crispy Chicken, Japanese sauce with onion, scallion, cilantro, carrot, and Bok Choy served on top of Jasmine rice $19

TSO Noodle
Crispy sliced chicken, sweet chilli TSO sauce, Lomein, onion, scallion, soy, and cilantro. $18

Thai Khao Soi
Thai Northern Yellow cury, slow-cooked chicken, egg noodle, red onion, cilantro, pickly cabbage. $19

Hearty Chicken Noodle
Marinated chicken, slow-cooked chicken broth, rice noodles, bean sprouts, scallion, and cilantro. $16

Sha Shu Egg Noodle
Chinese BBQ Pork, egg noodle, bean sprout, scallion, cilantro, fried garlic, Bok Choy, and house sauce. $19

Kao Moo Dang
Chinese BBQ Pork, rice, cilantro, sesame, cucumber, and smoke BBQ honey-soy sauce. $19 (ADD: Broiled egg $2)

Sesame Noodle
Lomein stir-fry with chicken, sesame-soy sauce, bean sprouts, onion, shitake mushroom, bell pepper, ginger and scallion $17

Bok Choy Tofu on Rice
Chicken or tofu stir-fried with Boy Choy, brown sauce, sesame, garlic, and onion. $16

Entrees

Veggie/Chicken/Pork $15 Beef $17 Shrimp/Seafood $20
Cantonese Fried Rice
Stir-fried Jasmine Rice tossed with Eggs, Tomatoes, Onions, and Scallions with a touch of Soy Sauce

Ginger Sautée
Fresh Ginger, Shiitake Mushrooms, and Bell Peppers Sautéed in a Chinese Soybean Sauce

Green Curry
Green Curry with Coconut Milk, Bamboo Shoots, Bell Peppers, Eggplants, Kaffir Lime Leaves, and Fresh Basil
(Veggie/Chicken/Pork $16 Beef $18 Shrimp/Seafood $21)

Karee Curry
Yellow curry Combined with Coconut Milk, Potatoes, Carrot, Tomato & Onion
(Veggie/Chicken/Pork $16 Beef $18 Shrimp/Seafood $21)

Kapow on Rice
Minced Chicken with Basil and Bell Peppers in a Chili Garlic Sauce. Served over Rice

Pad Broccoli
Choice of meat stir-fried with Broccoli in a Light Brown Garlic Sauce

Pad Woon Sen
Cellophane noodles sauteed with egg, mushrooms, tomatoes, onions, and scallions in light garlic sauce

Panang Curry
Red Curry with Coconut Milk, Peanuts, Kaffir Lime Leaves, and Steamed Broccoli
(Veggie/Chicken/Pork $16 Beef $18 Shrimp/Seafood $21)

Singapore Fried Rice
Jasmine rice stir-fried with yellow curry powder. onions, egg, cashew nuts, pineapple, tomatoes, and scallions with a touch of soy sauce

Ta Khai
Choice of meat stir-fried with lemongrass, basil leaves, red and green peppers, and curry powder. Served with steamed broccoli

Veggie Delight
Assorted Fresh Vegetables Sautéed in a Light Soy Sauce with Garlic

Vietnamese Cashew Nuts
Stir-fried Cashew Nuts, Scallions, Red Bell Peppers, and Onions topped with an In-house Three Flavored Sauce

Noodle Soup

Ramen Noodle Soup
Ramen Noodles in a Soy-based Broth, Bamboo, Spinach, Roasted Pork, and Fish Cake $ 19

Sukhothai Noodle Soup
Rice Stick Noodles in a Spicy Soy Lime Broth with Bean Sprouts. Topped with Spring Onion, Scallions, and Cilantro
Chicken $16 Shrimp $20

Tempura Udon Soup
Udon Soup with Tofu, Egg, and Fish Cake. Choice of Tempura Served on the Side
Vegetable $17 Shrimp or Soft shell Crab $22

“Pho” Vietnamese Beef Noodle Soup
Rice Noodles in a Mild Beef Broth with Sliced Beef and Bean Sprouts. Topped with Spring Onion, Scallions, and Cilantro $ 19

Stir-Fried Noodles

Veggie/Chicken/Pork $15 Beef $17 Shrimp/Seafood $20
Asia Nine Lo Mein
Minced Chicken Stir-fried in Spicy Soy Sauce with Egg Noodles, Onions, Mixed Bell Peppers, Scallions, and Fresh Basil

Basil Noodle (Drunken Noodle)
Rice Noodles Stir-fried with Tomatoes, Basil, Bell Peppers, and Chili Garlic

Gway Tiew (Pad See Ew)
Rice Noodles Stir-fried with Eggs, Broccoli, Sweet Soy Sauce, and a Touch of Garlic

Pad Thai
Thin Rice Noodles Stir-fried in Three-Flavored Tamarind Sauce Tossed with Egg, Peanuts, Spring Onions, Red Bean Curds, and Bean Sprouts

Salad

Asian Grilled Chicken Salad
Mixed Green Salad, Grilled Chicken Breast, Oranges, Dates, Dried Cranberries, and Tomatoes. Tossed with a Sesame Dressing   $ 15

Spicy Beef Salad
Tender beef, fire-roasted peppers, red onions, tomatoes, goat cheese, & mixed greens w/chili-lime vinaigrette dressing $ 17
Avocado Salad
Artisan Spring Mix, Tomatoes, and Sesame Seeds. Topped with a Miso Dressing (Avocado optional for $1)   $ 9

Grilled Salmon Salad
Mixed Green Salad, Grilled Salmon, Oranges, Dates, Dried Cranberries, Tomatoes, and Cashew Nuts. Tossed with a Sesame Avocado Dressing
$ 17 Add Avocado for $2

Papaya Salad
Green Papaya Salad, String Beans, Peanuts, and Tomatoes. Topped with Grilled Shrimp and a Thai Chili Lime Garlic Dressing   $ 15

Seaweed Salad
Fresh Wakame Seaweed. Topped with a Sesame Vinaigrette $8

Appetizers

Asian Beef Jerky $ 12

Asian Wings $ 10

Chicken Satay $ 10

Crab Wonton   $ 10

Edamame $6

Fried Calamari   $ 12

Peking Duck Roll $ 12

Spring Roll $ 8

Steamed Dumpling   $ 10

Chive Dumpling $9

Shrimp Popper $12

Draft Beer $6

Goose Island IPA
Next Coast IPA
Capit– Ale
Asia Nine Artisan Lager
Shock Top
Blue Point Mosaic Session IPA
Kirin Ichiban
Bud Light
Stella Artois
Sapporo

Signature Beer
Sapporo Silver/Black (Japan)                $12
Tiger (Singapore)                     $8
Kloud (Korea) $7
Beerlao              (Lao)                             $7
Taiwan Beer        (Taiwan)                          $7
ORION (633ml) (Japan)                      $12
OTARU Lager (Japan)                      $8
OTARU Stout (Japan) $9

Sake list

Warm Sake      Small $9 Large $13 Ozeki One Cup Sake    $7 / 180ml

<<<SMV=Sake meter value, - mean sweet, + mean dry>>>

Sho Chiku Bai Premium Ginjo $25/300ml
Medium-bodied, fruity, soft white wines such as pinot blanc

Tomoju (Junmai Ginjo) $30/375ml
SMV +1 Aroma of grapes and soft fruity sweetness with very elegant and smooth taste. “Gold Medal Winner”

Hana Awaka(Sparkling Sake) $27/300ml
A refreshing, fizzy, low-alcohol sake, mild sweetness and acidity

Bunraku Nihonjin on Wasuremono(Yamahai Junmai) $27/300ml
SMV +5 Using active natural micro organisms such as lactic acid bacterium. Refreshing, Clean, Fruit Overtones.

GenBei San No Oni Koroshi (Dmon Slayer) $12/180ml
SMV +5 Very famous traditional sake with smooth and dry taste

Hakushika Namacho $10/180ml
SMV +3 Fresh & Light Namachozo is characterized by a refreshingly cool aroma and mild taste. Sake made by a brief aging period and pasteurization right before bottling.

SevenFriends Junmai Nigori(unfiltered) $30/375ml
Mild and light, full aromas tha floral and ricey with a abrupt clean finish

Snow Beauty Nigori(unfiltered) $22/300ml
Light and Smooth, Ricey

Hiro Junmai Ginjo (Blue)/Junmai (Red) $25 / $20 300ml
Smooth, medium body– to-full body for a very well balanced finish. Premium sake from Japan and the newest additions to our sake list.
Please see server for 720ml prices

Kubota Senju Ginjo $65/300ml
Combining the earthiness of the traditional Kimoto brewing method, with the delicacy of Junmai Ginjo, this sake is mellow with solid acidity and mature complexity derived from subzero temperature aging of 2 years.

    Choya Ume-Plum wine $10/glass, $50/750ml
      #1 plum wine in the world; made from Japanese plum called “UME”, grown in Wakayama, Japan. Has balance of wetness and exotic fragrance.

HAPPY HOUR
HH Sampler $14
Choose 3:
Edamame
Crab Wontons(2),
Shrimp Poppers,
Spring Rolls(2),
Veggie Gyoza(2),
Pork Gyoza(2)

Appetizers
Edamame $5
French Fries $5
Shumai $7
Age Dashi Tofu $8
Seaweed Salad $8
Chicken Satay $10
Takoyaki $9
Asian Wings $10
Beef Jerky $12
Shrimp Popper $12
Larb Chicken* $14
Tempura App Shrimp $14
Papaya Salad* $15
Grilled Shrimp w/ Avocado $14
Yum Talay* (Seafood Salad) $14
Mochi $7
Mango / Green Tea / Black Sesame
Fresh Mango W/ Sticky Rice $9

$10 MARTINIS
A9 COSMO
LYCHEE MARTINI
MANGO MARTINI
CUCUMBER SAKETINI
EMPEROR MANHATTAN
LEMON DROP
Cannot be used in conjunction with other coupons,
discounts, or other special deals/ offers.

$8 CRAFT COCKTAILS
HIBISCUS MOJITO
ASIA9 MAI TAI
JAPANESE MULE
ONE NIGHT IN BANGKOK
KENTUCKY BUBBLY
THAI WHISKEY SOUR
PATONG SUNRISE
HOT / COLD SAKE
Large $10 Small $6
Sake Bomb $9
$6 WINE
RED: Pinot Noir / Cabernet Sauvignon
/ Malbec / Merlot / Red Blend
WHITE: Pinot Grigio / Sauvignon Blanc
/ Chardonnay / Riesling / Rose
White / Red Sangria ($20 1L Carafe)
DRAFT BEER
$5 Glass $17Pitcher

All dine-in customers are subject to 18% service charge ( 20% for party of 6 or more), $20 desserts fee and $20 corkage fee for each dessert or wine brought in.

Soup

Miso Soup
With Tofu, Shiitake Mushrooms, Seaweed, and Scallions $ 6

Tom Kha
Choice of Chicken or Shrimp with Creamy Coconut Lemongrass Soup $ 8

Tom Yum
Choice of Chicken or Shrimp with Aromatic Thai Lemongrass Soup $ 8

Wonton Soup
Shrimp and Chicken Dumplings in a Chinese Chicken Broth Soup $ 8

Side Dishes

Brown Rice $ 4
French Fries $ 6
Spicy Mayo / Eel Sauce $ 1
Steamed Mixed Vegetables $ 6
Steamed Noodle   $ 4
Additional Meat $5 Seafood $7

Non-Alcoholic Beverages

Lychee Coconut Cooler $5.5
Hibiscus Lemonade $5.5
Fresh Lemonade $5
Thai Iced Tea or Thai Iced Coffee $4
Herbal Tea (ask server for selection) $4
Coffee (Starbuck’s: Pike Place, Sumatra, French Roast) $4
Lemon Ginger Iced Tea (sweetened) $5
Coconut Juice $5
Bubble Tea (Matcha Milk, Thai Iced Tea, Chocolate,
Hibiscus Lemonade, Brown Sugar, Taro) $5.25
Fruit Punch (pineapple, orange, grapefruit) $5
Iced Tea (unsweetened, raspberry, green tea) $4
Soda (Pepsi, diet Pepsi, mist twist, ginger ale) $4
VOSS Water (still, sparkling) Small $5   Large $8

Craft Cocktails $12

Hibiscus Mojito
Bacardi rum, House Made Hibiscus Syrup, Cranberry Juice, Lime Juice, & Crushed Ice
Far East Refreshment
Double Cross Vodka, SoHo Lychee Liqueur, Sour Mix, Lychee Juice, & Lemongrass Garnish
Asia Nine Mai Tai
Starr Rum, Amaretto, House Sour Mix, & Orange Juice. Flagged w/Pineapple, Cherry, & Lime
Japanese Mule
Suntory “TOKI” Whiskey, Hibiscus Lemonade, & Ginger Beer
Kentucky Bubbly
Maker's Mark, Prosecco, Maraschino Cherry
Premium Tequila Sunrise
ROCA(by Patron), Orange juice, touch of grenadine
One Night in Bangkok
Cold Sake, Coconut Rum, Blue Curacao, Peach Liqueur, Sour Mix, Lychee Juice, Pineapple, Lychee Fruit, & Cherry
Asia9 Mimosa
Choice of OJ, HIbiscus, Lychee, with sparkling wine
Asian Sangria
Choice of Red or White. Infused with a variety of fruit
Thai Whiskey Sour
Maker's Mark, Lemon, Simple Syrup, & Thai Basil

Martinis $14

Mango Martini
Mango Vodka, Orange Liqueur, House Sour Mix, & Mango Juice
TYKU Cucumber Saketini
TYKU Infused Cucumber Sake, Gin, & St. Germain
Lychee Melon Martini
Midori Melon Liqueur, Sour Mix, & Lychee Juice
French Martini
Absolut vodka, Chambord, Pineapple Juice (sugar rimmed optional)
Pearl of Andaman
Double Cross Vodka, Lychee Liqueur, Sour Mix, Lychee Juice, & a Dash of Crème de Cassis. Garnished w/Lychee fruit
Dirty Double Crosser
Double Cross vodka, Dry Vermouth, touch of Olive Juice
Premium Margarita
    Cazadores, Sour Mix, Triple Sec, & Grand Marnier
Emperor Manhattan
Rye Whiskey, Antica Formula Vermouth, Plum Wine, & a Whiskey Infused Maraschino Cherry

   White Wine
Glass Bottle

Rose, “La Crema” (Monterey, CA) $10 $38

Rose, “Cotes de Provence” (France) $12 $45

Moscato, “La Perlina” (Italy) $8 $30

Riesling, J. Lohr “Bay Mist” (Monterey, CA)    $8 $30

Pinot Grigio, “Benvolio” (Friuli, Italy) $8    $30

Pinot Grigio, “Santa Cristina” (Italy) $9 $34

Sauvignon Blanc, “JOEL GOTT” (California) $9    $34

Sauvignon Blanc, “Whitehaven” (Marlborough, New Zealand) $10 $38

Chardonnay, “Murphy Goode” (California Coast) $9 $34

Chardonnay, “Carmel Road” (Monterey, CA)    $40

Chardonnay, “Folie a’ Deux” (Russian River, CA)    $55

Chardonnay, “Hartford Court” (Russian River, CA)    $60

Chardonnay, “Ferrari Carano” (Sonoma Valley, CA) $13    $50

Chardonnay, “J.J. Vincent Bourgogne Blanc” (France) $60

Chardonnay, “Jordan” (Russian River, CA)    $75

Chardonnay, “Cakebread” (Napa Valley, CA)   $125

Red Wine
Pinot Noir, “SEAGLASS” (Santa Barbara, CA) $11 $42

Pinot Noir, “Carmel Road” (Central Coast, CA) $45

Pinot Noir, “Jackson Estate” Kendall Jackson (Anderson Valley, CA) $60

Merlot, “Honoro Vera” (Jumilla, Spain) $10 $38

Red Blend Double Black “Gnarly Head 1924 Limited” (Lodi, CA) $65

Merlot, “Frog’s Leap” (Napa Valley, CA) $85

Malbec, “L10 by Bianchi” (Mendoza, Argentina) $10 $38

Syrah “Boom Boom” (Washington State) $45

Shiraz, “Barossa Valley Estate” by Charles Smith (South Australia) $11 $42

Cabernet Sauvignon, “Silver Palm” (North Coast, California) $10 $38

Cab, “Cold Creek” Chateau Ste Michelle (Washington State) $60

Cabernet Sauvignon, “Magnificat” Franciscan Estate (Napa Valley, CA) $65

Zinfandel, “Edmeades” (Mendocino, California) $10 $38

Louis Jadot Premier Cru Beaune Bressandes, (France)                       $125

Asia Nine DC - Asia Nine MD - Rice & Spice (Fort Belvoir)