Dinner
- Edamame 5 Fresh Japanese green soy beans steamed & sprinkled with sea salt.
- Chicken Satay 6 An Indonesian favorite of marinated chicken skewers, with traditional peanut dipping sauce.
- Gyoza 6 Japanese “pot stickers” filled with pork and minced vegetables served with ponzu soy sauce.
- Steamed Dumpling 6 Shrimp and pork dumplings with a mild soy sauce.
- Crab Wonton 6 Fried wonton filled with seasoned creamed cheese and fresh crab stick served with sweet and sour sauce.
- Spring rolls 5 Three crispy rolls filled with stir-fried vegetables and served with sweet and sour sauce
- Fresh garden rolls 5 Vietnamese style rice paper filled with assorted vegetables, shrimp and vermicelli rice noodles served with a light dipping sauce.
- Fried calamari 7 Flash fried squid with a crispy coating and sweet and sour sauce.
- Shrimp & Vegetables Tempura 8 Small portion of quick batter fried and served with tempura sauce.
- Soft Shell Crab & Vegetables Tempura 9 Small portion of quick batter fried and served with tempura sauce.
- Coconut Lime Shrimp 10 Jumbo shrimps marinated with coconut & kaffir lime, mango salsa, and avocado vinaigrette.
- Tom Yum 6 Thai hot & sour soup with lemongrass chili broth and your choice of chicken, shrimp , or vegetable.
- Tom Kha Soup 6 Thai lemongrass and galangal broth scented with fresh mushroom, coconut milk and your choices of chicken, shrimp or vegetable.
- Wonton Soup 6 A classic Chinese soup. Chicken & Shrimp filled wontons simmered in an aromatic broth with shitake mushrooms, spring onions and toasted garlic.
- Miso Soup 4 Japanese bean paste soup with tofu, scallion, shitake mushroom, and seaweed.
- Warm Spinach Salad 12 Baby spinach leaves tossed in smoked bacon vinaigrette with red onions, vine ripe tomatoes and mushrooms topped with tempura-fried Shrimps.
- Grilled Beef Salad 12 Tender beef, fire roasted peppers, red onion, vine ripe tomatoes, goat cheese, mixed greens & chili lime vinaigrette.
- Panko Tuna Salad 12 Mixed greens and fresh vegetables tossed with sesame soy vinaigrette then topped with panko crusted tuna and crispy noodles.
- Papaya Salad 11 Grilled shrimp and crisp raw papaya tossed with Thai chili lime garlic dressing.
- Larb Chicken 9 Mince chicken tossed with toasted rice powder, red onion, scallion, and chili lime dressing.
- Seaweed (Wakame) salad 6 Mixed fresh seaweed tossed with sesame vinaigrette and toasted sesame seeds.
- Avocado Salad 8 Avocado, musclan mix green salad with miso dressing.
- Sunomono Salad 9 Seafood, cucumber, wakeme Seaweed in Japanese vinaigrette.
- Nuta Salad 9 Combination of tuna, octopus, shrimp, squid with sesame sake & miso dressing.
- Tuna Tartar 12 Ahi tuna tartar with wasabi caviar and spicy ginger vinaigrette.
Chicken/ Beef / Pork 12Shrimp / Seafood 16
- Vietnamese Cashew Nut Stir-fried your choice of meat, cashew nuts, scallion, red bell pepper, and onion in sweet Vietnamese brown sauce.
- Ginger Sauté Fresh ginger, onions, scallion, mushroom and bell pepper sautéed in Chinese soybean sauce with your choice of meat.
- Lemongrass Curry Your choice of meat tossed with Indian curry powder, fresh lemongrass, broccoli, chili & basil sauce.
- Kapow on Rice Minced chicken with fresh basil, chili and garlic sauce served on top of rice.
- Cantonese Fried Rice Stir-fried rice tossed with your selection of meat egg, onion, tomato, scallion and light soy sauce.
- Veggie Delight Choice of meat and fresh vegetables stir-fried in a light healthy sauce.
- Cantonese Fried Rice Stir-fried rice tossed with your selection of meat egg, onion, tomato, scallion and light soy sauce.
- Singapore Fried Rice Stir-fried your choice of meat, yellow curry powder, onion cashew nuts, pineapple, tomato and scallion with a touch of soy sauce.
- Singapore Fried Rice 14 Stir-fried shrimp, yellow curry powder, onion cashew nuts, pineapple, tomato and scallion with a touch of soy sauce.
- Teriyaki Grilled Chicken 12 House Special with Teriyaki sauce.
- Teriyaki Grilled top sirloin 15 House Special with Teriyaki sauce.
- Teriyaki Grilled Salmon 15 House Special with Teriyaki sauce.
- Tempura Deluxe Shrimps & Vegetables 14 Entrée portion of quick batter fried and served with tempura sauce.
- Tempura Deluxe Soft Shell Crabs & Vegetables 16 Entrée portion of quick batter fried and served with tempura sauce.
Chicken/ Beef / Pork 13Shrimp / Seafood 16
- Green Curry Traditional Thai-style green curry with coconut milk, bamboo shoot, bell pepper,eggplant, kaffir lime leaves and fresh basil leaves.
- Panang Curry Red curry with coconut milk, peanut, kaffir lime leaves and broccoli.
- Karee Curry Yellow curry combined with coconut milk, potatoes, carrot, tomato and onion.
- Chicken Sukothai Noodle Soup 12 Rice stick noodles simmered in a spicy lime broth, bean sprouts and soy. Topped with crispy wontons, scallions and crushed peanuts.
- Shrimp Sukothai Noodle Soup 15
- Vegetables Tempura Udon Soup 12 Udon base soup with fish cake, tofu, and tempura sauce
- Shrimp Tempura Udon Soup 14
- SoftShell Crab Tempura Udon Soup 16
Chicken/ Beef / Pork 12Shrimp / Seafood 16
- Pad Thai Thai rice noodle stir fried with a three flavored tamarind sauce and tossed with egg, peanuts spring onion, bean sprouts.
- Basil noodle Fresh rice noodles stir-fried with the meat of your liking, tomatoes, basil, lettuce, and chili-garlic sauce.
- Gway tiew Flat rice noodle with egg, snowpea, broccoli and sweet soy sauce with your choice of meat.
- Asia Nine Lo mein Minced chicken stir fried in a spicy soy sauce with fresh egg noodles, onion, mixed bell pepper, scallion and fresh basil.
- Yakisoba Japanese egg noodles onions, cabbage, carrot, and shreded seaweed.
- Hoisin BBQ Ribs 22 Meaty beef short ribs slow-braised in Hoisin BBQ sauce and served with vegetable slaw & wasabi mashed potatoes.
- Salmon Papillote 20 Soy glazed salmon, brunoise vegetables, thai basil and kaffir lime wrapped in rice paper then oven-roasted, set atop green curry lentils with grilled zuccini.
- Asia Nine Lamb Chop 24 Tender Lamb Chops seasoned with house spice Rub then grilled. Served with Mango-soy coulis and wasabi mashed potatoes.
- Miso Honey duck breast 20 Pan roasted fresh duck breast marinated in miso, honey and fresh herbs, finished with cognac, king oyster mushroom and young peppercorns.
- Shrimp & Chili Sautee 20 Tender shrimp, finger chilis, Thai basil, spinach, tomatoes, white wine & cream.
- Grilled Pork Chop 18 Grilled cilantro marinated pork chop with ginger stir-fried vegetables and Thai salsa.
- Korean Sizzling Beef 18 Marinated thin strips of Top Sirloin steak coated with sesame-gigersauce.
- Thai BBQ Chicken 18 Grilled Thai-marinated chicken, papaya salad, and sticky rice.
Asia Nine Bar and Lounge. 915 E Street NW, Washington, D.C. 20004. Call (202) 629-4355